Everyday tadka dal made a little more khatta. A spoon of tomato powder stirred in at the end gives it a fresh, home-cooked taste.
Dinner 10 min serves 2
Step 1: Pour hot water into the dal pack, stir from the bottom and close it.
Step 2: Let it rehydrate, stirring once halfway through.
Step 3: Mix the tomato powder with a splash of hot water to make a smooth paste.
Step 4: Stir the paste into the dal, taste and serve with rice or rotis.
Tadka Dal needs 8 min in hot water. Pour, stir, close the pack, then start.
