A Sunday-style dal and pulao thali you can make on a weeknight with just hot water. Both packs rehydrate side by side, so dinner for two is ready in about 15 minutes.
Dinner 15 min serves 2
Step 1: Boil water. Pour it into the pulao pack first, stir well and close it. Start the pulao timer.
Step 2: Pour hot water into the dal makhani pack, stir from the bottom so no powder sticks, and close it.
Step 3: Wait for the dal makhani rehydrate time, stirring once halfway through.
Step 4: Open both packs and stir. If the dal feels thick, add a splash of hot water.
Step 5: Spoon pulao into bowls, top with dal, add butter if you like, coriander and lemon on the side.
Dal Makhani needs 10 min in hot water. Pour, stir, close the pack, then start.
